Photos taken throughout Trinidad and Tobago
(To contribute images to this album, send your photos with the details and credit, via email to purple.rain.designs@outlook.com).

Pineapple upside down cake – Photo credit Kande Augustine.

Paw Paw Rings, battered and fried – Photo credit Kande Augustine.

Pholourie, a local finger food delicacy in Trinidad and Tobago – Photo credit Kande Augustine.

Buss up Shut Roti and Curried Potatoes – Photo credit Kande Augustine.

Barra – Photo credit Kande Augustine.

Roasted tomatoes – Photo credit Kande Augustine.

Traditional Harvest food, Tobago – Photo credit Kande Augustine.

Coconut, Calder Hall, Tobago – Photo credit Kande Augustine.

Cocoa pods at Charlottesville, Tobago at the 2026 Heritage Festival – Photo credit Kande Augustine.

Bag of starch mangoes – Photo credit Kande Augustine.

Watermelon – Photo credit Kande Augustine.

Hot chocolate and black coffee – Photo credit Kande Augustine.

Homemade white bread – Photo credit Kande Augustine.

Homemade hops bread – Photo credit Kande Augustine.

Popular in central Trinidad, bread and channa – Photo credit Kande Augustine.

Baigan choka (also known as melongene or eggplant) – Photo credit Kande Augustine.

Homemade sorrel – Photo credit Kande Augustine.

Homemade ginger beer – Photo credit Kande Augustine.

Limes – Photo credit Kande Augustine.

Garden produce – Photo credit Kande Augustine.

Punches – Photo credit Kande Augustine.



Green fig soup with dumplings and carrots – Photo credit Kande Augustine.

Blue food – Photo credit Kande Augustine.

Fresh catch of fish, popular in Trinidad and Tobago – Photo credit Kande Augustine.

Fettuccine pasta with fish – Photo credit Kande Augustine.

Fresh fruits – Photo credit Kande Augustine.

Freshly picked, pimento peppers – Photo credit Kande Augustine.

Grafted mangoes – Photo credit Kande Augustine.

Soya balls and spaghetti – Photo credit Kande Augustine.

Dhal and rice – Photo credit Kande Augustine.

Chinese style noodles – Photo credit Kande Augustine.

Popular local cuisine, sada roti – Photo credit Kande Augustine.

Rice, lentil peas and fish – Photo credit Kande Augustine.

Red beans, Macaroni pie, cucumber and wonder of the world leaf salad – Photo credit Kande Augustine.

Egg omlette – Photo credit Kande Augustine.

Paw paw – Photo credit Kande Augustine.

Guava – Photo credit Kande Augustine.

Local starch mangoes – Photo credit Kande Augustine.

Ripe Sikiyรฉ fig – Photo credit Kande Augustine.

Spiral Pasta pie – Photo credit Kande Augustine.

Pineapple – Photo credit Kande Augustine.

Pastelle – Photo credit Kande Augustine.















